Apr 10, 2024, 10:24 AM IST

Chocolate Peanut Butter Swirl Brownies Recipe (Gluten & Egg Free)

Kelly Robinson

White Line

1. Preheat the Oven   

Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking pan with parchment paper. 

White Line

2. Mix the Ingredients 

In a mixing bowl, combine the gluten-free flour, cocoa powder, baking powder, salt, and granulated sugar. Stir until well combined. 

White Line

3. Add Wet Ingredients 

Add the vegetable oil, unsweetened applesauce, non-dairy milk, and vanilla extract to the dry ingredients. Mix until a smooth batter forms. If you're using chocolate chips, fold them into the batter at this stage. 

White Line

4. Prepare Peanut Butter Swirl 

In a small microwave-safe bowl, heat the peanut butter in the microwave for about 30 seconds until it's slightly softened and easier to swirl. 

White Line

5. Layer Batter 

Pour about two-thirds of the brownie batter into the prepared baking pan, spreading it out evenly. Then, drizzle spoonfuls of the softened peanut butter over the brownie batter. 

White Line

6. Swirl 

Use a knife or a toothpick to gently swirl the peanut butter into the brownie batter, creating a marbled effect. 

White Line

7. Add Remaining Batter 

Pour the remaining brownie batter over the peanut butter layer, spreading it out evenly to cover the peanut butter swirl. 

White Line

8. Bake 

Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). Be careful not to overbake. 

The Very Best Turkey Burger Recipe