Apr 8, 2024, 11:05 PM IST

Crab Rangoons Recipe 

Kelly Robinson

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1. Prepare Filling  

In a mixing bowl, combine softened cream cheese, chopped crab meat, green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined. 

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2. Assemble Rangoons 

Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the filling mixture in the center of each wrapper. 

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3. Moisten Edges 

Dip your finger in water and moisten the edges of each wonton wrapper. 

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4. Fold Wontons 

Fold the wrappers diagonally over the filling to create a triangle shape. Press the edges firmly to seal, ensuring there are no air pockets. 

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5. Form Pleats  

If desired, you can create pleats along the sealed edges by pinching and folding to make the edges look decorative. 

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6. Heat Oil 

In a deep skillet or pot, heat oil over medium-high heat until it reaches 350°F (180°C). 

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7. Fry Rangoons 

Carefully place a few filled wontons into the hot oil, being careful not to overcrowd the pan. Fry for about 1-2 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Repeat until all the rangoons are fried. 

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8. Serve and Enjoy 

Serve the Crab Rangoons hot with your favorite dipping sauce, such as sweet chili sauce, plum sauce, or soy sauce mixed with a bit of rice vinegar. 

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