Apr 10, 2024, 11:15 AM IST

Italian Wedding Soup Recipe

Kelly Robinson

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1. Prepare Meatballs 

Mix ground meat, breadcrumbs, Parmesan, egg, salt, and pepper. Form into 1-inch meatballs. 

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2. Brown Meatballs 

Heat oil in pot, cook meatballs until browned (5-7 mins), then set aside. 

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3. Saute Aromatics 

In the same pot, add diced onion, carrots, and celery. Cook until vegetables are softened, about 5 minutes. 

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4. Add Broth 

Pour in the chicken broth and bring the mixture to a simmer. 

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5. Cook Pasta 

Add the small pasta to the pot and cook according to package instructions until al dente, usually about 8-10 minutes. 

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6. Combine Ingredients  

After pasta cooks, return meatballs, add spinach/kale. Simmer 2-3 mins till greens wilt, meatballs heat through.

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7. Adjust Seasoning 

Taste the soup and adjust seasoning with salt and pepper if needed. 

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8. Serve 

Ladle the soup into bowls and garnish with additional grated Parmesan cheese if desired. Serve hot and enjoy! 

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