Apr 8, 2024, 11:44 PM IST

Authentic Guacamole Recipe

Kelly Robinson

White Line

1. Prepare the Avocados 

Cut the avocados in half lengthwise. Remove the pit and scoop out the flesh into a mixing bowl using a spoon. 

White Line

2. Mash the Avocados 

Using a fork, mash the avocados in the mixing bowl to your desired consistency. Some people prefer chunky guacamole, while others like it smooth. 

White Line

3. Add Lime Juice 

Squeeze the juice of one lime over the mashed avocados. Lime not only adds flavor but also helps prevent the avocados from browning. 

White Line

4. Chop Onion and Tomatoes 

Finely dice the red onion and tomatoes. You can adjust the amount according to your taste preferences. Add them to the mixing bowl with the mashed avocados. 

White Line

5. Prepare Garlic and Jalapeño 

Mince the garlic cloves and finely chop the jalapeño pepper if you're using it. Be cautious with the jalapeño, as it can add significant heat. Adjust the amount according to your spice tolerance. 

White Line

6. Add Garlic, Jalapeño, and Cilantro  

Add the minced garlic, chopped jalapeño (if using), and chopped cilantro leaves to the mixing bowl. Cilantro adds a fresh, herbaceous flavor to the guacamole. 

White Line

7. Season with Salt 

Sprinkle salt over the mixture to taste. Start with a small amount and adjust according to your preference. Remember that you can always add more salt later if needed. 

White Line

8. Mix Well and Serve 

Gently mix all the ingredients together until well combined. Taste and adjust seasoning if necessary. Serve the guacamole immediately with tortilla chips, tacos, or as a topping for various dishes. 

Buffalo Chicken Pizza Recipe