Chicken Parm Calzone: Dough, chicken, marinara, mozzarella, Parmesan, olive oil, seasoning. Optional: garlic, onion, basil.
Preheat your oven to the temperature recommended for your pizza dough (usually around 400-450°F or 200-230°C).
In a mixing bowl, combine the cooked chicken breast with marinara sauce, mozzarella cheese, and Parmesan cheese. You can season the filling with Italian seasoning, garlic powder, onion powder, or red pepper flakes for extra flavor.
On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, depending on your preference and the shape of your baking sheet.
Spoon filling on half dough, leaving border. Fold, seal edges.
Use a fork or your fingers to crimp the edges of the calzone to ensure it's sealed well. You can also brush the edges with a little water or olive oil to help them stick together.
Spoon filling on half dough, leaving border. Fold, seal edges.
Remove the calzone from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil if desired, then serve hot and enjoy your delicious Chicken Parmesan Calzone!